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Bright red, juicy pluots from Blossom Bluff Orchards lifted with tingly, floral green Szechuan peppercorns. Pluot Green Peppercorn Delights were developed for the LINE to highlight the best of San Francisco’s seasonal market culture, made with Executive Chef Joe Hou at the LINE SF. You can now find them at the LINE in Los Angeles, Austin, San Francisco, and Washington, DC.

Pluot Green Peppercorns were designed to highlight the best of San Francisco’s local market culture, created in collaboration with Executive Chef Joe Hou of Tenderheart Restaurant in the LINE hotel, San Francisco. Ripe, bright red pluots from Blossom Bluff Orchards lend a warm sweetness and acidic tang that compliments the botanical quality of Sonoma Hills Farms’ sun-grown flower. Chef Joe selected green Szechwan peppercorns to impart a floral, mouth-tinging bite.