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Ojo Rojo with Enrique Olvera is our take on the zesty, bright flavors of a Michelada, subbing out the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower. The recipe begins with a mix of juicy, peak-season Early Girl tomatoes and jammy San Marzanos from Rose Farm, selected to offer a balance of sweet juice and luscious texture. We roast them together, then puree the mixture before swirling in a house-made fermented jalapeño and Puya puree.

Inspired by the salted rim of a Bloody Mary, we coat these in a lime-flecked celery salt we made for a bright green finish to compliment the sweet tomatoes and warm peppers.

20 Delights per package, 100mg total THC